Meat Cutter Jobs in Canada – Butcher Jobs in Canada 2021

Meat Cutter Jobs in Canada 2021: Many companies are hiring Meat cutter staff from various areas in Canada. And also a lot of companies looking for permanent full-time staff for Meat Cutters/Butchers. The eligible candidates can apply now for meat cutter jobs in Canada. Indian nationals can also be applied for this job. As a part of the eligibility criteria, the candidate should know English or French language, the educational qualification required for Meat cutter staff is a High school graduation certificate or equivalent. And also need a minimum of 2-5 years of experience.

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Eligibility Criteria and Requirements of Meat Cutter Jobs in Canada listed below

Language: English
Education: High school graduation certificate or equivalent
Experience: Minimum of 2-5 years

Credentials (Licenses, Certificates, Memberships, Courses, etc.): 2nd Period Apprentice, Certification with Provincial or Territorial Authorities, Meat Cutter Trade Certification.

Required Skills: Remove bones from meat, cut, trim, and prepare standard cuts of meat.

List of Meat Cutter Jobs in Canada

1. Butcher, Retail

Company name: CONVIVIO

No. of Vacancy: 1

Job type: Permanent employment Full time

Salary: to be discussed

Location: Québec (QC)

For more information and Apply Online – Click Here

2. Head Butcher – Wholesale

Company name: Uniqpol Inc

No of Vacancy: 3

Job Type: Permanent employment Full time

Location: 21 Middleton St, Brantford, ON, N3S 7X1

Salary: $25.00 HOUR hourly for 40 hours per week

Languages: English

Education: Secondary (high) school graduation certificate or equivalent.

Also Read: SSC CHSL Recruitment 2020 -21 Examination – Apply Online

Experience: 5 years or more

Specific Skills: Slice cooked meats; Shape, lace and tie roasts, other meats, poultry, and seafood; Remove bones from meat; Prepare special displays of meats, poultry, and fish products; Prepare special orders; Make special sausages; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish.

Equipment and Machinery Experience: Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw.

For more information and Apply Online – Click here

3. Retail Butcher

Company name: Hanok Food Group

No of Vacancy: 1

Job Type: Permanent employment Full time

Location: Burnaby, BC

Salary: $17.00 to $19.00HOUR hourly for 30 to 40 hours per week.

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Specific Skills: Slice cooked meats; Remove bones from meat; Grind meats; Cut, trim, and prepare standard cuts of meat; Cut carcasses, sides, and quarters; Clean and prepare fish and shellfish.

For more information and Apply Online – Click Here

4. Fishmonger – Retail

Company name: Oceanus Seafood Choice

No of Vacancy: 1

Job Type: Permanent employment Full time

Location: 10006 Franklin Ave, Fort McMurray, AB, T9H 2K6

Salary: $18.00HOUR hourly for 40 to 44 hours per week

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 3 years to less than 5 years

Specific Skills: Prepare special displays of meats, poultry, and fish products; Cut fish into steaks and fillets; Clean and prepare fish and shellfish

Equipment and Machinery Experience: Slicing machine; Manual cutting utensil; Band saw.

For more information and Apply Online – Click Here

5. Retail Meat Cutter

Company name: Abbotsford Garcha Meat Shop Ltd.

No of Vacancy: 2

Job Type: Permanent employment Full time

Location: #A 2606, Cedar park Pl , Abbotsford, BC, V2T 3S5

Salary: $17.00HOUR hourly for 40 hours per week

Languages: English

Experience: Will train

Education: Secondary (high) school graduation certificate or equivalent experience.

Specific Skills: Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

For more information and Apply Online – Click Here

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