Meat Cutter Jobs in Canada 2021: Many companies are hiring Meat cutter staff from various areas in Canada. And also a lot of companies looking for permanent full-time staff for Meat Cutters/Butchers. The eligible candidates can apply now for meat cutter jobs in Canada. Indian nationals can also be applied for this job. As a part of the eligibility criteria, the candidate should know English or French language, the educational qualification required for Meat cutter staff is a High school graduation certificate or equivalent. And also need a minimum of 2-5 years of experience.
Eligibility Criteria and Requirements of Meat Cutter Jobs in Canada listed below
Language: English
Education: High school graduation certificate or equivalent
Experience: Minimum of 2-5 years
Credentials (Licenses, Certificates, Memberships, Courses, etc.): 2nd Period Apprentice, Certification with Provincial or Territorial Authorities, Meat Cutter Trade Certification.
Required Skills: Remove bones from meat, cut, trim, and prepare standard cuts of meat.
List of Meat Cutter Jobs in Canada
1. Butcher, Retail
Company name: CONVIVIO
No. of Vacancy: 1
Job type: Permanent employment Full time
Salary: to be discussed
Location: Québec (QC)
For more information and Apply Online – Click Here
2. Head Butcher – Wholesale
Company name: Uniqpol Inc
No of Vacancy: 3
Job Type: Permanent employment Full time
Location: 21 Middleton St, Brantford, ON, N3S 7X1
Salary: $25.00 HOUR hourly for 40 hours per week
Languages: English
Education: Secondary (high) school graduation certificate or equivalent.
Also Read: SSC CHSL Recruitment 2020 -21 Examination – Apply Online
Experience: 5 years or more
Specific Skills: Slice cooked meats; Shape, lace and tie roasts, other meats, poultry, and seafood; Remove bones from meat; Prepare special displays of meats, poultry, and fish products; Prepare special orders; Make special sausages; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish.
Equipment and Machinery Experience: Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw.
For more information and Apply Online – Click here
3. Retail Butcher
Company name: Hanok Food Group
No of Vacancy: 1
Job Type: Permanent employment Full time
Location: Burnaby, BC
Salary: $17.00 to $19.00HOUR hourly for 30 to 40 hours per week.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Specific Skills: Slice cooked meats; Remove bones from meat; Grind meats; Cut, trim, and prepare standard cuts of meat; Cut carcasses, sides, and quarters; Clean and prepare fish and shellfish.
For more information and Apply Online – Click Here
4. Fishmonger – Retail
Company name: Oceanus Seafood Choice
No of Vacancy: 1
Job Type: Permanent employment Full time
Location: 10006 Franklin Ave, Fort McMurray, AB, T9H 2K6
Salary: $18.00HOUR hourly for 40 to 44 hours per week
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 3 years to less than 5 years
Specific Skills: Prepare special displays of meats, poultry, and fish products; Cut fish into steaks and fillets; Clean and prepare fish and shellfish
Equipment and Machinery Experience: Slicing machine; Manual cutting utensil; Band saw.
For more information and Apply Online – Click Here
5. Retail Meat Cutter
Company name: Abbotsford Garcha Meat Shop Ltd.
No of Vacancy: 2
Job Type: Permanent employment Full time
Location: #A 2606, Cedar park Pl , Abbotsford, BC, V2T 3S5
Salary: $17.00HOUR hourly for 40 hours per week
Languages: English
Experience: Will train
Education: Secondary (high) school graduation certificate or equivalent experience.
Specific Skills: Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish
For more information and Apply Online – Click Here